FRUIT

Land fruit:

Teyah - Bittersweet - Green, yellow, or dandelion yellow - Flat crescent, smaller than a banana, when heated the color becomes a translucent white, 10-20 a bunch 4-6 bunches a plant - Insignificant toxins - Used in teas, tarts, juice, ink, emergencies, and batteries - Teaonboa, Leahtine, and Enla are the main producers

Veeola - Refined, delicate, slightly spicy, sweet taste - Purple, red, green, or yellow - Smooth, grape sized fruit, round, the red is more spicy than the other two, the yellow has less flavor, the purple is slightly sweeter, the green is slightly sour instead of spicy (Chart for mix breeds at bottom) - Green Veeola berries have some toxins in their skin, if 10 eaten it can cause stomach problems for small children - Used for dye, festivals, drinks, preservatives, decoration (when drofened), and as a sign of honor - Violax is the only producer

Moon berry - Spicy, sweet - Speckled red - Blue berry shape, slightly larger, somewhat related to Veeola - No toxins, can cause allergic reaction to few - Used for ice cream, and preservatives - Violax, Dindark, and Pensilva are the main producers

Sorvoretara - Umami and either bitter sweet or Lalis - Red and either Blue or Yellow - Three berries in a bundle, red is smallest and attached to two larger berries which can be blue or yellow (Blue are bittersweet and yellow Lalis), smaller berries are the size of blue berries; the larger the size of large cherries, the smaller berry is called Tara while the larger Sorvoret - The tara has toxins, but you would need at least 1,000 of them to feel anything - Used in baking, desserts, and crossbreeding - Leahtine, Itowe, and Buechkammba are the main producers

Tropical fruit:

Mango - Tonjo - Orange and yellow - Lemon shape and size, sometimes distorted, Usually multitude of colors, Earth's gift to Colodea - Some toxins, skin and vines can cause rashes - Prevents illness and gives energy - Mangoa, Tiatiki, and Tiatike are the main producers

Mountain Fruit:

Mintot - Minty taste - Azure blue - Has a thick shell like a nut to withstand hot and cold temparatures, Shell is dark blue when cold, deep purple when mild, and brown when hot, low nutrients, size of large cherry, 3-6 a plant - Roots have some toxins if the shell is deep purple - Used for gum, science, and magma detectors - Mintot (Obviously), Xagma, and Flava are the main producers

Desert fruit:

Porcuper - Very sweet taste - Bright red/pink - Has a dull green outer shell with dull thorns, slightly larger than an apple, grows on something resembling a human cactus, grows up to 50 on a plant - No toxins, but kids still get sick from eating too much - Used for preserves, drinks, pastries, custards, condiments, and rarely paint - Suga, Cantar, and Rholand are the main producers

Aquatic fruit:

Metolic - Umami & Slightly donjid taste - Pale dark red - Small, round, grows in bunches, has a thorn on the top - Very little toxins, about 50 needed to get a child ill - Sometimes used for the top of desserts and medicine - Numi, Koyo-Erolo, and Teaonaboa are the main producers

Kitaw - Tonjo taste - Silver and vibrant green - Melon shaped,  the size of a lemon, grows on vines, turns somewhat golden in salt water - Slightly high toxins, 2 can kill a child, 4 can make an adult sick - Used for adult cakes as decorators (maximum 2 per cake), and can be used to add flavor to a drink (Maximum 3 slices of juice) - Buechkammba, Teaonboa, and Lemot are the main producers

Key for tastes (Or what they are similar to):

Tonjo: Sour-sweet

Lalis: Bland-sweet

Donjid: Metalic

Veeola Berry Chart

Red + Yellow = Orange - Spicy, Slightly sweet - No toxins

Red + Green = Olive green - Spicy, Sweet, Slightly sour - Insignificant toxins

Red + Purple = Red violet - Spicy, very sweet - No toxins 

Yellow + Green = Lime - Slightly sweet, sour - Slight toxins

Yellow + Purple = Creamy brown - Sweet - No toxins

Green + Purple = Indigo - Very sweet, slightly sour - Very little toxins